Croquetas De Jaib

Two crab cakes seasoned with tomato sauce, cayenne, onions and green bell peppers

Empanadas

Three light and crispy turnovers filled with seasoned beef, chicken and sautéed veggie served with homemade mango and habanero salsa

Tostones

Fried green plantains served with our home made mojo

Papa Rellena

Light and fluffy mashed potato croquette stuffed with seasoned ground beef breaded and lightly fried and served with homemade mango and habanero salsa

Ceviche

Tender shrimp and bay scallops cured in citrus juice with chopped mango, red onion, tomato, and cilantro

Calamares Fritos

Tender fresh squid marinated in citrus and garlic then breaded and lightly fried served with mojo aioli and honey mojo dipping sauce

Soul Sampler

Try a variety of delicious appetizers all on one plate: tostones, papa rellena and croqueta de jaiba feeds 1-2 people

Tapa Sampler

Some of our favorite tapas: jamón serrano, chorizo, salami, manchego cheese, manzanilla olives, mojo marinated roasted peppers and garlic, garbanzo frito, roasted red pepper hummus with crostini feeds 3-4 people

Yuca Frita

Yuca fries served with our home made mojo and tomato aioli sauces

Sopa De Frijoles Negros

Abuela’s‎ famous recipe of black bean soup made with exotic spices! Available in a bowl or cup size

Black Bean chili

You won’t be disappointed! Our famous black bean soup infused with chili powder, spices and ground beef available in a bowl or cup size

Motofu

Extra firm tofu marinated in garlic, citrus and habanero then fried and served atop of medley of mixed vegetables and white rice drizzled in balsamic reduction. Vegan friendly

Ensalada De Louisa

Named after abuela [grandmother]. Chopped iceberg lettuce, tomato, green and red bell peppers, red onions, and avocado served with our house honey balsamic vinaigrette dressing

Soul Salad

Organic mescaline greens, tomatoes, red onions, red and green bell peppers candied walnuts and spanish olives served with our house honey vinaigrette dressing

Ensalada De Pollo

Strips‎ of juicy mojo marinated chicken served on top of mixed greens with honey glazed walnuts in our house orange vinaigrette dressing

Eggplant Milanesa

Mouth watering mojo marinated eggplant thinly sliced, breaded and fried. Served under shredded parmesan cheese and tomato sauce over arroz blanco with frijoles negros and platanos maduros

Ensalada Del Mar

Flaky red snapper fllet, plump shrimp and juicy scallops tossed with crispy calamares and white anchovies resting on a bed of romaine lettuce tossed in our house made spicy mojo ceasar dressing

Cubano

Baked‎ ham, marinated roast pork, salami, swiss cheese and pickles served on pressed cuban bread with mayo and mustard

Media Noche

Marinated roast pork served hot under pan fried onions, swiss cheese and pickles on pressed sweet bread with mayo

Pan Con Bistec

Thinly sliced mojo marinated steak with grilled onions served on pressed cuban bread with mayo

Pollo Empanizado

Mojo marinated and lightly breaded and fried chicken breast served on pressed cuban bread with mayo, lettuce, and tomato

Pan Con Pescado

Fresh tilapia, breaded and fried, served under sweet red onions and dill pickles on pressed cuban bread with tartar sauce, lettuce, and tomato

Soul Cubano

Serrano ham, manchego cheese tender roast pork and salami dressed in cilantro and roasted garlic aioli on pressed cuban bread served with organic mixed greens

Fricase De Pollo

A favorite of the soul de cuba staff. Mojo marinated chicken sautéed with onions and spanish olives along with a combination of tropical and mediterranean spices. Served over arroz blanco with frijoles negros and platanos maduros food for the soul!

Pollo Moderno

Marinated chicken breast breaded and lightly fried served under our mango, guava, pineapple and black bean salsa served with arroz blanco, frijoles negros and platanos maduros

Pollo Frito En Mojo Y Miel

Fried‎ chicken breast tossed in honey mojo and topped with garlic and citrus caramilized onions served with arroz moro and platanos maduros

Milanesa De Pollo

Mojo marinated chicken breast lightly breaded then fried served under smoked ham, grated parmesan and tomato sauce over arroz blanco with frijoles and plantanos maduros

Pollo De Ajo Y Naranja

Comida tipica [home cooking] juicy mojo marinated chikcen breast serbed with areoz amarillo, frijoles negros and planatos maduros

Bistec Palomilla

Mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos maduros

Picadillo

Seasoned minced ground beef cooked in a tomato sauce with spanish olives, onions, peppers, and capers over arroz blanco, frijoles negroes and platanos maduros

Platano Relleno

Sweet plantains baked with seasined beef and medly of cheeses served with arroz blanco, organic mescaline green salad

Lechon Asado

Lean mojo marinated roast pork hand pulled and sauteed with caramelized onions served with arroz moro and platanos maduros

Ropa Vieja

A favorite amongst visitors to cuba! Shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros and platanos maduros

Rabo Enendido

Select lean oxtails seasoend and cooked in red wine sauce served with arroz blanco, frijoles negros and platanos maduros

Salmon En Mojo Y Miel

Salmon‎ filet rubbed with garlic and spices then soaked in citrus juices and honey served with garlic mashed potatoes and mojo sautéed green beans

Cangrejo Y Camarones Enchilado

Spicy!‎ White lump crab meat wit sauteed shrimp in a sweet and spicy tomato and garlic sauce served with pasta and cubann bread

Pargo A La Cubana

Tender pan fried red snapper filet with cilantrom tomato, white wine and served over arroz blanco with sautéed onions, frijoles negros and plantaos maduros

Flan Ambiente

Traditional styled custard served with caramelized plantarian banana, strawberry and whipped cream

Flan Soul De Cuba

Traditional styled custard served a la carte under a rich carmel sauce

Empanada De Guayaba Y Queso

Lightly fry pastry shell filled with your choice of guava or mango preserve and cream cheese

Tres Leches

Delicious whit cake drenched in three types of milk

Croquetas De Jaiba

Two crab cakes seasoned with tomato sauce, cayenne, onions and green bell peppers

Empanadas

Three light and crispy turnovers filled with seasoned beef, chicken and sautéed veggies served with homemade mango and habanero salsa

Calamares Fritos

Tender fresh squid marinated in citrus and garlic then breaded and lightly fried served with mojo aioli and honey mojo dipping sauce

Papa Rellena

Light and fluffy mashed potato croquette stuffed with seasoned ground beef breaded and lightly fried and served with homemade mango and habanero salsa

Tapa Sampler

Some of our favorite tapas: jamon serrano, chorizo, salami, manchego cheese, manzanilla olives, mojot marinated roasted peppers and garlic, garbanzo frito, roasted red pepper hummus with crostini feeds 3-4 people

Ceviche

Tender medley of shrimp and bay scallops cured in citrus juice with chopped mango, red onion, tomato and cilantro

Soul Sampler

Try several of our delicious appetizers all on one plate! Offerings may vary by location

Sopa De Frijoles Negros

Abuela’s famous recipe! Black bean soup made with tropical and mediterranean spices available in a bowl or cup size

Black Bean Chili

You won’t be disappointed! Our famous black bean soup infused with chili powder, spices and ground beef available in a bowl or cup size

Sopa Del DíA

Ask‎ your server for a bowl of our soup of the day!

Motofu

Extra firm tofu marinated in garlic, citrus and habanero then fried and served atop of medley of mixed vegetables and white rice drizzled in balsamic reduction. Vegan friendly!

Eggplant Milanesa

Mouth watering mojo marinated eggplant thinly sliced, breaded and fried served under grated parmesan and tomato sauce over arroz blanco with frijoles negros and platanos maduros

Ensalada Del Mar

Flaky red snapper filet, shrimp, scallops, crispy fried calamares and white anchovies resting on a bed of romaine lettuce tossed in our house made spicy mojo ceasar dressing

Ensalada De Pollo

Strips of juicy mojo marinated chicken served on top of mixed greens with honey glazed walnuts in our house orange vinaigrette dressing

Soul Salad

Organic‎ mescaline greens, tomatoes, red onions, red and green bell peppers candied walnuts and spanish olives served with our house honey vinaigrette dressing 5 dollars extra to add pork, chicken or shrimp

Ensalada De Louisa

Named after Abuela (grandmother) chopped iceberg lettuce, tomato, green pepper, red onions and avocado served with our house honey vinaigrette dressing 5 dollars extra to add pork, chicken or shrimp

Fricase De Pollo

A favorite of the soul de Cuba staff. marinated chicken sautéed with onions and spanish olives along with a combination of tropical and mediterranean spices. served over arroz blanco with frijoles negros and platanos maduros food for the soul!

Pollo Moderno

Marinated‎ chicken breast breaded and lightly fried served under our mango, guava, pineapple and black bean salsa served with arroz blanco, frijoles negros and platanos maduros

Pollo Frito en Mojo Y Miel

Fried chicken breast tossed in honey mojo and topped with garlic and citrus carmelized onions served with arroz moro and platanos maduros

Milanesa De Pollo

Marinated chicken breast lightly breaded then fried served under smoked ham, grated parmesan and tomato sauce over arroz blanco with frijoles negros and platanos maduros

Pollo De Ajo Y Naranja

Comida tipica (home cooking) juicy mojo marinated chicken breast served with arroz amarillo, frijoles negros and platanos maduros

Bistec Palomilla

Mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos maduros

Picadilla

Seasoned minced ground beef cooked in a tomato sauce with spanish olives, onions, peppers, capers and tomatoes over arroz blanco with frijoles negros and platanos maduros

Lechon Asado

Lean mojo marinated roast pork hand pulled and sautéed with onions served with arroz moro and platanos maduros

Ropa Vieja

A favorite among visitors to Cuba! shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros and platanos maduros

Rabo Encendido

Select‎ lean oxtails seasoned and cooked in red wine sauce served with arroz blanco, frijoles negros and platanos maduros

Salmon en Mojo Y Miel

Salmon filet rubbed with garlic and spices then soaked in citrus juices and honey served with garlic mashed potatoes and a medley of greens

Cangrejo Y Camarones Enchilado

Spicy! White lump crab meat and tender shrimp in a sweet and spicy tomato and garlic sauce served over angel hair pasta

Pargo a La Cubana

Tender red snapper filet lightly simmered with cilantro, tomato, white wine and garlic served over arroz blanco with sauteed onions, frijoles negros and platanos maduros

Appetizer

Plantain, croquetas de jaiba, papa rellena

Salad

Soul salad

Entree (Choice of 2)

Lechon asado, fricase de pollo, ropa vieja, picadillo, pargo a la cubana

Dessert

Flan soul de cuba and empanada de guayaba

Appetizer

Plantain, croquetas de jaiba, papa rellena and calamares fritos

Salad

Soul‎ salad

Entree (Choice of 3)

Lechon‎ asado, fricase de pollo, ropa vieja, picadillo, pargo a la cubana

Dessert

Flan soul de cuba, empanada de guayaba

Cubano

Baked ham, salami, marinated roast pork, swiss cheese and pickles served on pressed Cuban bread with mayo and mustard

Soul Cubano

Serrano ham, manchego cheese, tender roast pork and salami dressed in cilantro and roasted garlic aioli on pressed cuban bread served with mixed greens

Media Noche

Marinated roast pork served hot under grilled onions, Swiss cheese and pickles on pressed sweet bread with mayo

Pan Con Bistec

Thinly sliced mojo marinated steak with grilled onions served on pressed cuban bread with mayo

Pollo Empanizado

Marinated chicken breast breaded in panko and lightly fried served with mayo, lettuce and tomato on pressed cuban bread

Pan Con Pescado

Flaky tilapia filet marinated in mojo, breaded with panko flakes and lightly fried served on pressed cuban bread with tartar sauce, lettuce and tomato

Flan Ambiente

Traditional spanish style custard served with caramelized plantain banana, strawberries and whipped cream

Flan Soul De Cuba

Traditional spanish style custard served a la carte under a rich caramel sauce

Empanadas De Mango O Guayaba

Lightly‎ fried pastry shell filled with your choice of guava or mango preserve and cream cheese

Croquetas De Jaiba

Two crab cakes seasoned with tomato sauce, cayenne, onions and green bell peppers

Empanadas

Three light and crispy turnovers filled with seasoned beef, chicken and sautéed veggie served with homemade mango and habanero salsa

Tostones

Fried green plantains served with our home made mojo

Calamares Fritos

Tender fresh squid marinated in citrus and garlic then breaded and lightly fried served with mojo aioli and honey mojo dipping sauce

Papa Rellena

Light and fluffy mashed potato croquette stuffed with seasoned ground beef breaded and lightly fried and served with homemade mango and habanero salsa

Tapa Sampler

Some of our favorite tapas: jamon serrano, chorizo, salami, manchego cheese, manzanilla olives, mojot marinated roasted peppers and garlic, garbanzo frito, roasted red pepper hummus with crostini serves 2-3 people

Ceviche

Tender shrimp and bay scallops cured in citrus juice with chopped mango, red onion, tomato, and cilantro

Yuca Frita

Yuca fries served with our home made mojo and tomato aioli sauces

Soul Sampler

Try a variety of delicious appetizers all on one plate: tostones, papa rellena and croqueta de jaiba feeds 1-2 people

Sopa De Frijoles Negros

Abuela’s‎ famous recipe of black bean soup made with exotic spices! Available in a bowl or cup size

Black Bean Chili

You won’t be disappointed! Our famous black bean soup infused with chili powder, spices and ground beef available in a bowl or cup size

Motofu

Extra firm tofu marinated in garlic, citrus and habanero then fried and served atop of medley of mixed vegetables and white rice drizzled in balsamic reduction. Vegan friendly!

Ensalada De Louisa

Named after Abuela (grandmother). chopped iceberg lettuce, tomato, green and red bell peppers, red onions, and avocado served with our house honey balsamic vinaigrette dressing

Soul Salad

Organic mescaline greens, tomatoes, red onions, red and green bell peppers candied walnuts and spanish olives served with our house honey vinaigrette dressing

Ensalada De Pollo

Strips‎ of juicy mojo marinated chicken served on top of mixed greens with honey glazed walnuts in our house orange vinaigrette dressing

Eggplant Milanesa

Mouth watering mojo marinated eggplant thinly sliced, breaded and fried. Served under shredded parmesan cheese and tomato sauce over arroz blanco with frijoles negros and platanos maduros

Ensalada Del Mar

Flaky red snapper filet, plump shrimp and juicy scallops tossed with crispy calamares and white anchovies resting on a bed of romaine lettuce tossed in our house made spicy mojo ceasar dressing

Cubano

Baked‎ ham, marinated roast pork, salami, Swiss cheese and pickles served on pressed cuban bread with mayo and mustard

Media Noche

Marinated roast pork served hot under pan fried onions, Swiss cheese and pickles on pressed sweet bread with mayo

Pan Con Bistec

Thinly sliced mojo marinated steak with grilled onions served on pressed Cuban bread with mayo

Pollo Empanizado

Mojo marinated and lightly breaded and fried chicken breast served on pressed cuban bread with mayo, lettuce, and tomato

Pan Con Pescado

Fresh tilapia, breaded and fried, served under sweet red onions and dill pickles on pressed cuban bread with tartar sauce, lettuce, and tomato

Soul Cubano

Serrano ham, manchego cheese tender roast pork and salami dressed in cilantro and roasted garlic aioli on pressed cuban bread served with organic mixed greens

Fricase De Pollo

A favorite of the soul de Cuba staff. mojo marinated chicken sauteed with onions and spanish olives along with a combination of tropical and Mediterranean spices. served over arroz blanco with frijoles negros and platanos maduros food for the soul!

Pollo Moderno

Marinated chicken breast breaded and lightly fried served under our mango, guava, pineapple and black bean salsa served with arroz blanco, frijoles negros and platanos maduros

Pollo Frito en Mojo Y Miel

Fried‎ chicken breast tossed in honey mojo and topped with garlic and citrus caramelized onions served with arroz moro and platanos maduros

Milanesa De Pollo

Mojo marinated chicken breast lightly breaded then fried served under smoked ham, grated parmesan and tomato sauce over arroz blanco with frijoles negros and platanos maduros

Pollo De Ajo Y Naranja

Comida tipica (home cooking) juicy mojo marinated chicken breast served with arroz amarillo, frijoles negros and planatos maduros

Bistec Palomilla

Mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos maduros

Picadillo

Seasoned minced ground beef cooked in a tomato sauce with spanish olives, onions, peppers, and capers over arroz blanco, frijoles negroes and platanos maduros

Platano Relleno

Sweet plantains baked with seasoned beef and a medly of cheeses served with arroz blanco, organic mescaline green salad

Lechon Asado

Lean mojo marinated roast pork hand pulled and sautéed with caramelized onions served with arroz moro and platanos maduros

Ropa Vieja

A favorite amongst visitors to Cuba! shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros and platanos maduros

Rabo Encendido

Select lean oxtails seasoned and cooked in red wine sauce served with arroz blanco, frijoles negros and platanos maduros

Salmon en Mojo Y Miel

Salmon‎ filet rubbed with garlic and spices then soaked in citrus juices and honey served with garlic mashed potatoes and mojo sautéed green beans

Cangrejo Y Camarones Enchilado

Spicy‎ white lump crab meat with sauteed shrimp in a sweet and spicy tomato and garlic sauce served with pasta and cuban bread

Pargo a La Cubana

Tender pan fried red snapper filet with cilantro, tomato, white wine and garlic served over arroz blanco with sautéed onions, frijoles negros and platanos maduros

fl an Ambiente

Traditional styled custard served with caramelized plantain banana, strawberries and whipped cream

fl an Soul De Cuba

Traditional styled custard served a la carte under a rich caramel sauce

Empanada De Guayaba Y Queso

Lightly fried pastry shell filled with your choice of guava or mango preserve and cream cheese

Tres Leches

Delicious white cake drenched in three types of milk!

Echon Omelet

A three egg omelet filled with our popular lechon asado (cuban roast pork) fresh spinach, and pepper jack cheese topped with green pepper mojo served with honey-butter glazed cuban toast

Egg and Chorizo Empanadas

A new twist to our popular empanadas. Two crispy shells filled with egg and spanish chorizo topped with our homemade spicy mango salsa

Tortilla De Papa

Spanish style potato and onion frittata dressed in roasted garlic aioli accompanied by mojo seared shrimp and crispy bruschetta

Pan Tostado Con Cafe Con Leche

Toasted cuban bread served with honey-butter and cafe con leche simple and delicious

Bloody Mary

Mimosa

Orange, guava, mango, pineapple

Mojito

Sangria

Honey Mojo Chicken Wings

Crispy mojo marinated chicken wings tossed in our signature honey mojo marinade

Ceviche De Pescado en Leche De Coco

Citrus cured tilapia with coconut cream

Confetti Salad

Vibrant bean salad delicious, nutritious and healthy

Vaca Frita

Crispy shredded beef pan seared with garlic, lime and red onion and served with white rice and tostones

Soul Cubano

Serrano ham, manchego cheese, tender roast pork and salami dressed in cilantro and roasted garlic aioli on pressed cuban bread served with mixed greens

Motofu

Extra firm tofu marinated in garlic, citrus and habanero then fried and served atop of medley of mixed vegetables and white rice drizzled in balsamic reduction. Vegan friendly!

flan Soul De Cuba

Traditional spanish style custard served a la carte under a rich caramel sauce

Empanadas De Mango Y Guayaba

Deliciously sweet and tart mango and guava empanadas

Honey Mojo Chicken Wings

Crispy mojo marinated chicken wings tossed in our signature honey mojo marinade

Ceviche De Pescado en Leche De Coco

Citrus‎ cured tilapia with coconut cream

Confetti Salad

Vibrant bean salad delicious, nutritious and healthy

flan Soul De Cuba

Traditional spanish style custard served a la carte under a rich caramel sauce

Tres Leches

Delicious white cake drenched in three types of milk

Empanadas De Mango Y Guayaba

Deliciously sweet and tart mango and guava empanadas